Tomato ‘San Marzano’ is a well known, heirloom tomato that has bright red, nearly seedless fruit. High in flavor – while low in sugar and acid. Traditionally used for canning, pastes, sauces and drying. Matures in 65 days.
- Size: 5′-8′ tall, 1′-2′ wide
- Days to Maturity: 65 Days
- Productivity: 2-3 oz Oblong Fruits
- Light Requirement: Full Sun
- Water Needs: Moderate
- Growth Habit: Upright
Green Thumb Guide
Plant in enriched garden soil 1-2 weeks after last frost. Leave 1′-2′ of space between each plant. Fertilize when transplanting and when flowers are about to bloom. Supplement soil with plenty of calcium to prevent bud rot. Water early morning or late evening. Harvest tomatoes as the ripen to bright red and soften slightly. Support growing plants with tomato cages.
| options | 1 gal, 2 gal |
|---|
