Tarragon has dark green, needle-like leaves that feature a strong anise flavor, with a slightly bitter undertone. Used to make traditional Béarnaise sauce. Ideal for spicing fish. 3" Long Leaves mature in about 60-90 Days.
- Size: 2′-3′ tall, 3′ wide
- Days to Maturity: 60-90 Days
- Productivity: 3″ Long Leaves
- Light Requirement: Full Sun
- Water Needs: Moderate to High
- Growth Habit: Upright
Green Thumb Guide
Plant in enriched garden soil 1-2 weeks after last frost. Leave 8-10 inches of space between each plant. Fertilize when transplanting and again after first harvest. Water early morning or late evening. Harvest as needed by pinching leaf off at the stem. For best flavor, pick early in the morning when leaves have their highest oil content.
| options | 4" |
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