Pepper ‘Pepperoncini’ is a mildly spicy pepper that is usually harvested green. Can be left to ripen to a sweet, orange-red. Very popular for pickling. Ripens in about 60-65 days.
- Size: 2′-3′ tall, 16″ wide
- Days to Maturity: 60-65 Days
- Productivity: 2″-3″ Blunt-Lobed Peppers
- Light Requirement: Full Sun
- Water Needs: Moderate
- Growth Habit: Upright
Green Thumb Guide
Plant in enriched garden soil 1-2 weeks after last frost. Leave 18″-20″ of space between each planting. Fertilize when transplanting and when flowers are about to bloom. Water early morning or late evening. Harvest peppers when they are green for slight spice or when they ripen to red for a sweeter taste.
| options | 4", 6-pack |
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