Pepper ‘Italian Long’ is a hybrid, hot pepper that has medium-thick, green skin, ripening to a spicy red. Commonly used when still green in Italian cooking; great on pizzas, meats, sauces or salads.
- Size: 18″-24″ tall, 1′ wide
- Days to Maturity: 60-70 Days
- Productivity: 6″-8″ Long, Rounded Peppers
- Light Requirement: Full Sun
- Water Needs: Moderate
- Growth Habit: Upright
Green Thumb Guide
Plant in enriched garden soil 1-2 weeks after last frost. Leave 18″-20″ of space between each planting. Fertilize when transplanting and when flowers are about to bloom. Water early morning or late evening. Harvest peppers when they ripen to dark red.
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