Eggplant’ Ichiban’ produces slender, nearly black fruits spring through fall. Thin skin with mild flavor, this eggplant variety is ideal for sautéing, grilling and baking.
- Size: 3′-4′ tall, 2′-3′ wide
- Days to Maturity: 68 Days
- Productivity: 9″ Long, Slender Fruits
- Light Requirement: Full Sun
- Water Needs: Moderate to High
- Growth Habit: Trailing
Green Thumb Guide
Plant in enriched garden soil 1-2 weeks after last frost. Leave 2′-3′ of space between each plant. Fertilize when transplanting and when flowers are about to bloom. Water early morning or late evening. Harvest eggplants at 9″ for best flavor.
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