Dill has light green, aromatic leaves that grow in a fern-like fashion. Southwest Asian native is popular for cuisine, picking, dips or attracting bees and birds to the garden. Dry seeds for a celery-like, anise flavor.
- Size: 3′ tall, 1′-2′ wide
- Days to Maturity: 40-45 Days (Leaf) 80-85 Days (Seeds)
- Productivity: 4″-6″ Long Sprigs
- Light Requirement: Full Sun
- Water Needs: Moderate to High
- Growth Habit: Upright
Green Thumb Guide
Plant in enriched garden soil 1-2 weeks after last frost. Leave 8″-10″ of space between each plant. Fertilize when transplanting and again after first harvest. Water early morning or late evening. Harvest as needed by pinching off 4″-6″ sprigs. For best flavor, pick early in the morning when leaves have their highest oil content.
| options | 3.25", 4" |
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