Cucumber ‘Japanese Long’ is an heirloom cucumber with smooth, dark green skin and a refreshing, crisp taste. Perfect for salads, sandwiches or a light snack.
- Size: 6″-8″ tall, 3′-4′ wide
- Days to Maturity: 52-75 Days
- Productivity: 8” Long, Slender Fruit
- Light Requirement: Full Sun
- Water Needs: Moderate to High
- Growth Habit: Trailing
Green Thumb Guide
Plant in enriched garden soil 1-2 weeks after last frost. Leave 16″-19″ of space between each plant. Fertilize when transplanting and when flowers are about to bloom. Water early morning or late evening. Harvest cucumbers at 8″ for best flavor.
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