Basil ‘Sweet/Genovese’ has large, glossy green leaves with a mild, sweet flavor. Petite, white flowers bloom as the plant matures. Traditional basil used for making pesto.
- Size: 1′-2′ tall, 8″-10″ wide
- Days to Maturity: 68 Days
- Productivity: 1″-3″ long leaves
- Light Requirement: Full Sun
- Water Needs: Moderate to High
- Growth Habit: Upright
Green Thumb Guide
Plant in enriched garden soil 1-2 weeks after last frost. Leave 8″-10″ of space between each plant. Fertilize when transplanting and again after first harvest. Water early morning or late evening. Harvest as needed by pinching leaves off at the stem. For best flavor, pick early in the morning when leaves have their highest oil content.
| options | 1 gal, 3.25", 4" |
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