Sage is a silvery-green, aromatic leaves have a strong, peppery flavor. Excellent for spicing meats, soups and sauces. 1"-2" Long Leaves are ready for harvest in about 90 Days when grown in full sun.
- Size: 1′-3′ tall, 1′-2′ wide
- Days to Maturity: 90 Days
- Productivity: 1″-2″ Long Leaves
- Light Requirement: Full Sun
- Water Needs: Moderate to High
- Growth Habit: Upright
Green Thumb Guide
Plant in enriched garden soil 1-2 weeks after last frost. Leave 8-10 inches of space between each plant. Fertilize when transplanting and again after first harvest. Water early morning or late evening. Harvest as needed by pinching leaves off at stem. For best flavor, pick early in the morning when leaves have their highest oil content.
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