Pepper ‘Jimmy Nardello’ is an heirloom, sweet pepper that has medium-thick, green skin, ripening to a bright, shiny red. Common in Italian cooking; great on pizzas, meats, sauces or salads. Grows well in Auburn, Citrus Heights, Elk Grove, Folsom, Rocklin, Roseville and Sacramento. Matures in about 80-90 days.
- Size: 20″-24″ tall, 20″-24″ wide
- Days to Maturity: 80-90 Days
- Productivity: 6″-10″ Long, Skinny Peppers
- Light Requirement: Full Sun
- Water Needs: Moderate
- Growth Habit: Upright
Green Thumb Guide
Plant in enriched garden soil 1-2 weeks after last frost. Leave 18″-20″ of space between each planting. Fertilize when transplanting and when flowers are about to bloom. Water early morning or late evening. Harvest peppers when they ripen to dark red.
| options | 4" |
|---|
