Squash ‘Sunburst’ has bright, butter-yellow, scallop type squash that have a very mild, nutty flavor. Hybrid variety stays tender, even when firm. Use for roasting, steaming or sauteing. Grows well in Auburn, Citrus Heights, Elk Grove, Folsom, Rocklin, Roseville and Sacramento. 3 inch squash are ready in about 55 days.
- Size: 2′-3′ tall, 2′-3′ wide
- Days to Maturity: 50-55 Days
- Productivity: 3″ Flat, Scalloped Squash
- Light Requirement: Full Sun
- Water Needs: Moderate
- Growth Habit: Trailing
Green Thumb Guide
Plant in enriched, garden soil early spring. Protect shallow roots with a layer of mulch around plant base. Squash are ready when they have glossy, shiny skin. Harvest often to keep plant producing all summer. Pick squash while young and tender by cutting from vine with shears leaving 1″ of stem. Take care not to bruise squash and store in a cool, dry place.
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