Brussel sprouts produce tall stems, loaded with dark green, round brussels sprouts topped with dark green leaves. Excellent, mild, nutty flavor. Impress guests by lightly sautéing with olive oil, garlic, and bacon.
- Size: 2′ tall, 1′-2′ wide
- Days to Maturity: 80-100 Days
- Productivity: 1″-2″ Sprouts
- Light Requirement: Full Sun
- Water Needs: Moderate
- Growth Habit: Upright
Green Thumb Guide
Plant in enriched garden soil with good drainage after danger of 100° weather has passed. Plant in rows leaving 12″ of space between each row. Add fertilizer to soil before transplanting. Water early morning or late evening. Cut back lower most leaves to help spot mature sprouts. Harvest as sprouts mature at about 1″-2″ in size.
| options | 3.25", 4", 6-pack |
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